The Perfect Salmon Sandwich
Sunday, March 3, 2013Ingredients:
2 slices whole wheat bread
cream cheese
dried dill
smoked salmon
green of choice (I like argula and spinach)
To soften the cream cheese, put what you want on the bread and microwave for 20 seconds. Spread it around. Sprinkle dill as you prefer. I like to do it till there is almost no white left. Spread it into the cheese. Add salmon (however much you like!) and greens. I like to have this with tea and a side salad.