Baked Brie | A Rose in Bloom

Few things are as hearty, delicious, and soothing as a baked brie. They are super easy to make and can make all these rainy evenings Lexington has been having seem like a dream. You can use any jam or fruit spread you like - my mother had given us some homemade strawberry preserves, so I chose to incorporate them. If you wish, you can make your own pastry crust, but I do not have a food processor so laziness kicked in. The first thing you will notice about this sin of a dessert is the light sweetness followed a rush of warm, savory cheese taking your mouth to an island in heaven. The stuff of dreams!

Baked Brie

  • 1 can crescent roll dough
  • 2-3 tablespoons fruit spread of choice
  • 1 round of brie cheese (rind removed if desired)

Preheat oven to temperature specified on the dough container. Carefully spread the dough onto a baking sheet. Do not spread too thin. If the crescent rolls start to break apart, simply push them together so that you have one large sheet of dough. Spread a thin layer of fruit spread.

Place the brie in the center.

Carefully fold the dough over the brie, and bake for the time specified on the canned dough, roughly 12 minutes.

Yes, some of the spread will leak out if you have any holes at all in the dough, but that was not really a problem. Let the pan cool and the stuff chips right off. Remove the brie with a wide spatula to a separate plate. Cut into that baby and enjoy.


  1. Looks yummy! Have to try it out one day!

  2. Wow, never thought of doing that! Cheese is so versatile. I must give it a go.

  3. mmmm looks yummy, may give it a go :)

  4. thank you for the comment on my blog :) This looks delicious. I really need to try it sometime.

  5. It looks so yummy, it must be really delicious <3 Do you wanna follow each other? :) Please let me know on my blog, kisses ;*

  6. Mmm... this looks delicious, brie is perfect on it's own, it can only get better when baked. :)

  7. YUM. Brie is not all that common here, but I will have to try this with another kind of cheese...maybe port salut!
    Thanks for sharing the recipe :-)

  8. I loved baked Brie!! Now I'm hungry and only this will do ;) great post!

  9. so mouth-watering

  10. Brie and bread are my two favorite things combined in one post!

    xoxo, ♥

  11. Im slightly ashamed to admit that i'd probably eat this whole wheel of cheese on my own. Good GOD does this look delightful. Goodbye bikini body, haha!

    xo marlen
    Messages on a Napkin

    1. Whatever, winter is coming. Extra fat keeps us warm, right?!

  12. You have a nice collection I love your collection so much hope you will like my indian movie collection

  13. Oh my. I absolutely love brie, this looks amazing. I usually buy a nice loaf of bread and a slice of a brie wheel for lunch when I'm feeling lazy and ~indulgent~. This is perfect.

  14. I like baked brie on its own with sweet chilli sauce or an onion chutney, I've never seen it baked in pastry


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