Transitional Recipe: Pear Lemon Infused WaterSunday, March 29, 2015
It's no secret that I love infused water. It's that crisp, slightly sweet flavor that makes me feel like I am walking in a dream that keeps me coming back for more. I hope you find the same simple pleasure.
Pear and Lemon Infused Water
- 1 Small Pear
- 1/2 a lemon
- 2-3 sprigs of dill
- fresh water
Sliver the pear and slice the lemon into circles. Lightly drop them into a glass container and fill to the brim with water. Add the dill and chill for at least 4 hours. Enjoy!